Roasted Honeynut Squash with Pear, Goat Cheese and Chestnut – FRESHFARM

Ingredients

• 5 honeynut squashes
• 1/2 lb. chestnuts
• 1 cup diced pears (we suggest seckel pears, 5 in a variety of sizes, approx. 3/4 lb.)
• 1 small onion, diced
• 2 tablespoons butter
• 1/4 cup white wine (or even apple cider)
• olive oil
• salt & pepper
• 3 oz chevre
• Honey, red pepper flakes (optional)