Sanuki Soup Dumplings Eat and let's eat | "Kagawa's Food" Happy Project
Delicious Sanuki Soup Dumplings with Sanuki Yume Pork and Chinese Cabbage. Enjoy a traditional Kagawa delicacy!
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Microwave
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Pot
- Stove
Ingredients
- Gyoza skin
- Chinese cabbage 70g
- Ground meat (Sanuki Yume Pork) 60g
- Grilled pork (Sanuki Yume pork) 10g
- Leek 10
- soy sauce Small 1/2
- liqueur Small 1
- Chicken soup base Large 1
- salt Small 1.5
- Tabetena 1
- Thin soy sauce, pepper, sesame oil, sake a little
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