SoonDuBu Jjigae, Spicy Soft Tofu Stew | Crazy Korean Cooking

Ingredients

• 12 oz Tofu, Extra Soft (SoonDuBu) 순두부
• 2 oz Beef (cubed for stew) 국거리소고기
• 2 oz Shrimp 새우 (optional)
• 2 oz Clam 조개살 (optional)
• 2 oz Squid 오징어 (optional)
• ½ Onion (Medium) 양파
• ½ Zucchini, Korean (Grey Squash) 애호박
• 1 Green Onion 파
• 1 Green Chili Pepper 풋고추 (optional)
• 1 Red Chili Pepper 붉은 고추 (optional)
• 1 tablespoon Garlic (minced) 다진 마늘
• 3 tablespoons Gochugaru, Korean Hot Pepper Flakes 고춧가루
• 2 tablespoons Sesame Oil 참기름
• 1½ teaspoons Salt 소금
• pinch Black Pepper 후추
• 1½ cups Water 물
• 10 Anchovy (dried) 멸치
• 1 Egg 계란 (optional)
• 1 ounce Enochi Mushroom 팽이버섯 (optional)