Korean Style Spicy Tofu Stew (Sundubu-jjigae) | Recipes | Lee Kum Kee Home USA

Name: Korean Style Spicy Tofu Stew (Sundubu-jjigae) | Recipes | Lee Kum Kee Home USA
Ingredients: 2 Tbsp. vegetable oil; ⅓ cup kimchi, finely chopped with its juice; ¼ cup diced onions; 1 Tbsp. Korean red pepper flakes; ½ cup protein of your choice (e.g., shrimp, chicken, beef or pork), diced into bite-sized pieces; 1 pack soft tofu; ½ cup chicken stock; ½ cup sliced shiitake mushrooms; 1 pc. egg; some chopped green onions for garnish

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Indulge in a comforting bowl of aromatic kimchi soup, complete with tender tofu and savory shiitake mushrooms. Elevate the flavors with a subtle kick of sriracha chili sauce and chili bean sauce.

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Ingredients

2 Tbsp. vegetable oil
⅓ cup kimchi, finely chopped with its juice
¼ cup diced onions
1 Tbsp. Korean red pepper flakes
½ cup protein of your choice (e.g., shrimp, chicken, beef or pork), diced into bite-sized pieces
1 pack soft tofu
½ cup chicken stock
½ cup sliced shiitake mushrooms
1 pc. egg
some chopped green onions for garnish