Tex Mex Chicken and Rice Casserole Recipe and Intructions
Tex Mex Chicken and Rice Casserole is a quick and easy week night dish. It is fast and easy to prepare and so delicious! This will be a favorite for sure!
Ingredients
- 1 can Cream of mushroom soup
- 1 soup can milk
- 3/4 C Uncooked rice
- 1 1/2 tsp chili powder
- 4 Boneless & skinless chicken breast halves (approx. 1 lb)
- 1/2 C shredded Tex Mex Cheese (or a Cheddar and Monterey Jack mixture)
- 1 1/2 C mixture of red and green pepper strips, chopped onion.
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