Spicy Tex Mex Chicken Casserole | Just A Pinch Recipes

Ingredients

• 1 1/3 cup(s) uncooked rice, i use uncle bens
• 2 2/3 cup(s) water
• 4 - boneless, skinless chicken breasts
• 1 can(s) 10 3/4 oz cream of chicken soup
• 1 can(s) 10 3/4 oz cream of mushroom soup, i also use golden mushroom
• 2 cup(s) shredded cheddar cheese
• 2 cup(s) monterey jack , shredded, or you can use a tex mex blend
• 1/2 cup(s) sour cream
• 1 1/2 cup(s) salsa, use any heat you want, i use my homemade hot salsa
• 1 - onion, chopped
• 1 tablespoon(s) tony chachere's creole seasoning ( optional)