Mexican Chicken and Rice Casserole Recipe | myfoodbook | Easy Mexican Rice Chicken dinner
Easy Mexican casserole made with shredded roast BBQ chicken and SunRice rice
Keywords
- Mexican rice casserole
- Chicken Mexican rice bake
Ingredients
- 1 1/2 cups SunRice Medium Grain White Rice
- 3 cups chicken stock
- 425g can mexibeans
- 3 cups shredded roast chicken
- 375g jar enchilada sauce
- 250g tub sour cream
- 4 shallots, thinly sliced, plus extra for garnish
- 1 1/2 cups cheese blend
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