Ingredients
- 100 g de queso parmesano
- 100 g de espinaca baby fresca
- 50 g de cebolla
- 2 dientes de ajo
- 200 g de salchicha
- ½ cditas sal
- 800 g de agua
- ½ cda caldo en pasta
- 280 g de pasta corta seca
- 100 g de crema para batir (30-40% grasa)
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