Ingredients
- 50 g de zanahoria
- 1 chalota
- 6 - 8 hojas de albahaca fresca
- 30 g de aceite de oliva
- 200 g de salchichas blancas frescas
- 700 g de agua
- 1 pastilla de caldo de verduras
- ½ cucharadita sal
- 300 g de pasta corta seca
- 200 g de lentejas cocidas (en conserva)
- 3 - 4 pellizcos de pimienta negra molida
- 4 - 6 hojas de albahaca fresca
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