Ingredients
- 100 g queijo parmesão
- 100 g espinafres baby frescos
- 50 g cebola
- 2 dentes de alho
- 200 g salsichas
- ½ c. chá de sal
- 550 g água
- ½ c. sopa de caldo caseiro
- 280 g massa curta, seca
- 50 g natas c/ 30-40% de gordura
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