Piri Piri Spinach salad with Grilled Peaches | Club House for Chefs

Ingredients

• Dressing | Serves 4
• 1 tbsps Club House ® Piri Piri
• 1 tbsps Rice vinegar
• 1/2 tbsps
• 1/2 tsps Garlic fresh, finely chopped
• 1/4 cup Olive oil
• Grilled Peaches | Serves 4
• 1 each Peach fresh, cut into 16 slices
• 1 tbsps Olive oil
• 1 tsps Club House ® Piri Piri
• 1 tsps
• Salad | Serves 4
• 1/4 cup Red onions, julienne
• 4 cups Baby spinach
• 1/4 cup Almonds sliced, toasted