Slow-cooked tomato Napoletana sauce recipe Recipe - Better Homes & Gardens Australia
A homemade slow-cooked tomato Napoletana sauce is key to delicious Italian meals. Serve with pasta for a flavourful dish.
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Ingredients
- 2 x 800g cans diced tomatoes
- 1⁄4 cup tomato paste
- 1⁄4 cup extra virgin olive oil
- 1 brown onion, finely chopped
- 2 cloves garlic, crushed
- 1 cup basil leaves
- Sea-salt flakes and freshly ground black pepper, to season
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