NAPOLETANA SAUCE
An easy Napoletana sauce recipe. Napoletana sauce is a key element in Italian cooking and is a simple staple to master. Join us in a hands-on masterclass in our pasta lab to get Chef Carmelo’s tips...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Pepper mill
- Ladle
- Serving bowl
Ingredients
- 600ml crushed, peeled tomatoes
- 1 garlic clove, diced
- 60ml olive oil
- 10 leaves basil
- Salt
- pepper
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