Ingredients
- 500 g farinha tipo 65
- 270 g manteiga
- 140 g água
- 1 c. chá de sal
- 60 g manteiga
- 450 g mistura de cogumelos
- 140 g sidra
- 2 c. chá de folhas de tomilho fresco
- 280 g água
- 1 c. chá de caldo de galinha caseiro
- 50 g farinha tipo 65
- 50 g mostarda de Dijon
- 500 g peito de frango s/ osso
- 1 pitada de pimenta preta
- 1 ovo
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