Vietnamese Grilled Mussels
Grilled Vietnamese Mussels with aromatic scallion oil & zesty fish sauce. Perfect Father's Day treat!Rated 4.0 stars.
Keywords
- Vietnamese Grilled Mussels
- bbq
- fish sauce
- grilling
- mussels
- recipe
- Red Boat Fish Sauce
- redboatfishsauce.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redboatfishsauce.com.
Cooking tools:
- Grill
- Mortar and pestle
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Tongs
- Kettle
- Serving platter
Ingredients
- 2lbs (900g) mussels (fresh or frozen)
- 3 tbsp neutral oil
- 6-8 scallion stalks, chopped
- Pinch of salt
- 1/2 cup boiling/warm water
- 1/4 cup sugar
- 1/4 cup lime juice or vinegar
- 2 tbsp Red Boat fish sauce
- 1-3 cloves of minced garlic
- 1-2 Thai chilis, sliced
- Toasted peanuts, crushed
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