Vietnamese Steamed Mussels
Experience the flavor of Vietnam with our steamed mussels infused with lime and fish sauce. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Pot
- Colander
- Grater
- Microplane
- Citrus press
- Measuring cup
- Measuring spoon
- Serving bowl
- Stove
- Wooden spoon
- Peeler
- Cutting board
- Paring knife
- Kitchen timer
Ingredients
- 2 lb (1 kg) fresh PEI Mussels
- 1 carrot, peeled and grated
- 1 lime, zested and juice
- 1/2 cup (125 mL) water
- 4 tsp (20 mL) fish sauce
- 1 tbsp (15 mL) white sugar
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