Greek Kotosoupa (Chicken Soup with Rice)
Kotosoupa, Greece’s beloved chicken and rice soup, is a dish that warms both body and soul. Known for its velvety texture and bright, tangy notes, Kotosoupa is
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Cooking tools:
- Pot
- Dutch oven
- Chef's knife
- Cutting board
- Whisk
- Ladle
- Stove
- Measuring cup
- Colander
- Mixing bowl
- Spoon
- Slotted spoon
- Plate
- Fine-mesh sieve
- Kitchen shears
- Measuring spoon
- Serving bowl
- Kitchen timer
Ingredients
- 1 whole chicken (approximately 1.5 kg, cleaned and rinsed)
- 2 1/2 litres water
- 1 medium onion (halved)
- 2 carrots (peeled and sliced)
- 1 stalk celery (chopped)
- Salt
- pepper
- 1/2 cup short grain rice (like Arborio)
- 2 large eggs
- Juice of 2 lemons
- Fresh parsley (chopped, for garnish)
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