Greek lemon chicken soup (Kotosoupa with avgolemono sauce)

Name: Greek lemon chicken soup (Kotosoupa with avgolemono sauce)
Total time: 90 min
Ingredients: 500-600gr chicken ( either half chicken or in portions); 1.2L water; 230g rice (Arborio or Carnaroli rice); 2tbspoon olive oil; 1 small onion (optional); 1 carrot (optional); 1 1/2 tsp salt; 1/2 tsp white pepper (optional); lemon peel; Avgolemono sauce; 2 eggs; lemon juice (1-2 lemons); For this recipe you will need 1 large pot, one small bowl, colander, ladle and lemon juicer.

www.vickisgreekrecipes.com

Greek lemon chicken soup (Kotosoupa with avgolemono sauce) offers a rich, zesty flavor and velvety texture perfect for winter. Boost your immunity with this Yiayia-approved recipe!

View full recipe on www.vickisgreekrecipes.com

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Cooking tools:

Instant-read thermometer
Mixing bowl
Whisk
Pot
Stove
Chef's knife
Cutting board
Ladle
Spoon
Measuring cup
Colander
Plate

Ingredients

500-600gr chicken ( either half chicken or in portions)
1.2L water
230g rice (Arborio or Carnaroli rice)
2tbspoon olive oil
1 small onion (optional)
1 carrot (optional)
1 1/2 tsp salt
1/2 tsp white pepper (optional)
lemon peel
Avgolemono sauce
2 eggs
lemon juice (1-2 lemons)
For this recipe you will need 1 large pot, one small bowl, colander, ladle and lemon juicer.