Greek lemon Chicken Soup recipe (Kotosoupa Avgolemono)
The perfect dish for a cold winter’s day! 'Kotosoupa Avgolemono' is a hearty and delicious classic Greek lemon chicken soup, bursting with Mediterranean flavours.
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Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Slotted spoon
- Mixing bowl
- Saucepan
- Whisk
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 chicken (1-1.2 kg/ 35-40 ounces)
- 1 red onion, peeled
- 5 cups (1.2 L) of water
- 150-200g short-grain rice, like Arborio (6-7 ounces)
- 2 large eggs
- juice of 1 lemon
- 2 carrots (optional)
- salt
- freshly ground pepper
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