Olive and rosemary focaccia | Recipe Cart
This olive and rosemary focaccia recipe is the perfect bread to make and pull out of the freezer when you’re entertaining. Or, if you’re not sure about this one
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Ingredients
- 500g strong plain flour, plus extra for dusting
- 1½ tsp salt
- Pinch of caster sugar
- 4 tbsp extra-virgin olive oil, plus extra
- 2 x 7g sachets fast-action dried yeast
- 80g semi-dried tomatoes in oil, drained and chopped
- 150g mixed olives, pitted
- Small handful fresh rosemary leaves
- 2 garlic cloves, thinly sliced
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