Ingredients
- 60 g d'échalotes
- 200 g de lentilles vertes sèches
- 1 c. à soupe d'huile d'olive
- 500 g de lait de coco
- 400 g d'eau
- 1 cube de bouillon de poule
- 250 g de poulet
- du sel
- du poivre moulu
- 200 g d'épinards frais
- poivre moulu
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