Vanilla Panna Cotta with Sweet Tomato Petals and Aged Balsamic Recipe | Food Network

Ingredients

• 2 1/2 cups heavy cream
• 1/4 cup milk
• 1 1/2 cups sugar
• 1 vanilla bean, split
• 2 gelatin leaves
• Oil, for greasing
• Sweet Tomato Petals, recipe follows
• Aged balsamic vinegar, for garnish
• Micro basil leaves, for garnish
• 1 cup sugar
• 6 tomatoes, skinned, quartered and deseeded