Balsamic-Marinated Pork Fillet with Prunes, Leeks & Apples - De Nigris 1889
Delicious gourmet recipe featuring pork fillet marinated with our Gold Label Balsamic Vinegar. Add prunes, leeks and apples for extra taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Ingredients
- 4 tbsp De Nigris Gold Balsamic Vinegar
- 3 sprigs rosemary + a few sprigs for decoration
- 2 cloves of garlic, peeled
- 4 pork tenderloins, about 4 cm thick
- 4 pitted prunes
- 8 slices bacon
- 3 small leeks
- 2 eating apples, washed and thinly sliced
- 1 tbsp Dijon Mustard
- Extra virgin olive oil, to taste
- Salt and black pepper, to taste
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