Fillet Of Pork With Rosemary-Apple Vinaigrette Recipe

Ingredients

• ROSEMARY-APPLE VINAIGRETTE:
• 2 pork tenderloins - (1 to 1/2 lbs ea)
• 1 tablespoon Dijon mustard
• 1/2 cup Rosemary-Apple Vinaigrette (listed below)
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons salt
• 1/2 teaspoon freshly-ground black pepper
• 1 Granny Smith apple - (4 oz) cored, peeled, and cut into 1/4" thick slices
• 1/4 cup apple cider vinegar plus
• 2 tablespoons apple cider vinegar
• 2 tablespoons minced shallots
• 2 tablespoons sugar plus
• 1 teaspoon sugar
• 1 1/2 teaspoons chopped fresh rosemary
• 1/4 teaspoon freshly-ground black pepper
• 1 1/2 teaspoons Dijon mustard
• 1 teaspoon soy sauce
• 1/2 teaspoon kosher salt
• 1 1/2 teaspoons green onions
• 1/2 cup vegetable oil