Paper Baked Balsamic Salmon - De Nigris 1889
A well-seasoned fillet of trout or salmon on a sheet of baking paper, drizzle with De Nigris Thick & Intense Balsamic Vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Ingredients
- 200 g fillet of trout or salmon (a fillet for each person)
- Extra virgin olive oil, to taste
- Chopped fresh herbs, to taste
- Chilli, to taste
- De Nigris Thick & Intense Balsamic Vinegar of Modena
- a slice of lemon
More Like This
Balsamic Salmon and Broccoli Penne - De Nigris 1889
denigris1889.com
Salmon with Pistachio Crust and Balsamic - De Nigris 1889
denigris1889.com
Balsamic Glazed Steak Rolls - De Nigris 1889
denigris1889.com
Spicy salmon fillet in baking paper recipe - Easy & tasty | Tyrolit Life
en.tyrolitlife.com
Trout with Italian Pepper and Balsamic Vinegar - De Nigris 1889
denigris1889.com
Pan Fried Cod with Balsamic Salsa - De Nigris 1889
denigris1889.com
Festive Whole Baked Salmon Fillet
cookedandloved.com
Side of salmon with walnuts, tahini, mint and pomegranate molasses
smh.com.au