Poached Lobster with Raw Endive, Radicchio & Confit Tomato | Club House for Chefs
Chefs, we guarantee that this is one shell of a dish! Rubbed with Club House Piri Piri Seasoning and Club House Juniper Berries, this Poached Lobster meal is served with cherry tomatoes and...
Ingredients
- Poached Lobster | Serves 4
- 2 pounds Lobster
- 25 g Club House ® Piri Piri
- 10 each Club House ® Juniper Berries
- 1 each Club House Bay Leaf
- Raw Endive and Radicchio | Serves 4
- 3 each White endives
- 1 each Radicchio
- Confit Tomato | Serves 4
- 2 each Garlic cloves
- 2 Thyme
- 25 ml Olive oil
- 1/2 tsps Club House ® Sea Salt, French Mediterranean
- 16 each Cherry tomatoes
- Vinaigrette | Serves 4
- 500 ml Canola oil
- 25 ml Malt vinegar
- Garnish | Serves 4
- 5 each Nasturtium flowers (optional)
- 5 each Wild sorrel (optional)
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