Lobster Paccheri – Cucina Cipoletti
Close out the summer on a delicious note with our Lobster Paccheri recipe.
Ingredients
- 2 Fresh Lobsters (about 1-1.5 lbs each)
- 1 Box Cucina Cipoletti Paccheri
- 4 Cloves Garlic, minced
- 1 Shallot, finely chopped
- 1 Cup Cherry Tomatoes, halved
- 0.5 Cup White Wine
- 0.25 Cup Lobster Stock (optional, can substitute with fish stock)
- 0.25 Cup Extra Virgin Olive Oil
- 0.25 Fresh Basil Leaves, torn
- 0.25 Red Chili Flakes, to taste
- 0.25 Salt and Freshly Ground Black Pepper
- 0.25 Fresh Parsley, chopped, for garnish
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