Roast Lamb Leg with Butternut pumpkin & Yoghurt | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 1 x 1.5kg lamb leg
• 3 cloves garlic, crushed
• 3 tbsp olive oil
• 1 half small butternut pumpkin
• 1 sweet potato peeled and roughly chopped
• Pinch smoked paprika
• 2 tbsp mixed herbs
• Zest of 1 lemon
• I tsp honey
• 1 tsp of the remaining lamb marinade mix
• 1 tbsp chopped roasted pepita
• 6 tbsp yogurt
• 100g piece of water melon (peeled)
• Half a lime
• 1 handful picked coriander leaves
• 1 handful picked mint leaves
• 1 Lebanese cucumber peeled
• 2 tablespoons olive oil
• Half a jalapeno chili (if desired)
• 6 baby red radishes (washed)
• 1 vine of tomatoes