Berry Brisket Sando - California Giant Berry Farms

Ingredients

• ½ cup mustard seed
• ¾ cup California Giant strawberries, destemmed
• 1 cup white balsamic vinegar
• 1 tablespoon granulated sugar
• 1 teaspoon kosher salt
• 1 lb. multi colored Malibu baby carrots, shredded julienne (or root veg of your choice)
• ¼ cup chive, 1” Biased Cut
• ⅓ cup California Giant raspberries
• ⅓ cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon apple cider vinegar
• ½ tablespoon honey
• ½ teaspoon celery seed
• Salt – to taste
• Pepper – to taste
• 1 cup California Giant blueberries, dehydrated & ground
• ½ cup kosher salt
• 3 tablespoons coarse ground black pepper
• 2 tablespoons brown sugar
• 1 tablespoon cinnamon
• 2 teaspoons Aleppo pepper flake
• 1 tablespoons granulated garlic
• 1 tablespoon granulated onion
• 1 tablespoon cumin
• 1 ea beef brisket
• 12 oz California Giant blackberries
• 12 oz sugar, granulated
• 1 tablespoon water
• 1 cup ketchup
• 1 cup blackberry jam ( From Above Recipe)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon molasses
• ½ teaspoon cayenne
• ½ teaspoon gaujillo powder
• 1 ea brioche hamburger bun, griddled
• 2 tablespoon strawberry brined mustard seed
• 5-6 oz blueberry smoked brisket, slice ¼” thick
• 1.5 oz blackberry Aleppo BBQ sauce
• 3 oz raspberry Malibu carrot slaw, dressed