Gluten-Free Pumpkin Roll
Gluten-Free Pumpkin Roll - Perfect for wheat-free enthusiasts, enjoy a delicious and moist pumpkin roll recipe from Wheat Free Mom.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Cooking tools:
- Stand mixer
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Kitchen towel
- Cooling rack
- Long plate
- Spatula
- Sifter
- Rolling pin
Ingredients
- 3 large eggs
- 3/4 cup Robin Hood’s gluten free flour blend
- 1/2 tsp xanthan gum
- 1 tsp baking powder
- 2 tsp cinnamon
- 1 tsp ground ginger
- 1/2 tsp cloves
- 1/2 tsp cardamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2/3 cup canned pumpkin
- 1 tsp apple cider vinegar
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