Traditional Mexican Conchas (with special guest Jurni) – Adventures in Everyday Cooking

Ingredients

• 2 Tablespoons of active dry yeast
• 1 teaspoon of sugar
• ¾ cups of warmed milk
• 3 cups of flour
• ½ cup sugar
• ½ Tablespoon of baking powder
• ½ tsp salt
• 2 large eggs, room temp
• 1 Tablespoon of vanilla paste extract
• ¼ cup salted butter, room temp
• 1 cup of flour
• 1 cup vegetable shortening
• 1 cup powdered sugar
• 2 Tablespoons of extract (vanilla, almond, strawberry etc)
• Food coloring
• Extra powdered sugar for dusting