Chicken Pot Pie Soup: Whole30 Chicken Pot Pie Soup
Don’t skip making this Whole30 Chicken Pot Pie Soup. It's so good, you'll want to make a double batch and reap the leftover rewards.
Ingredients
- 4 baby gold potatoes (chopped)
- 2 cup chicken broth
- 1 cup plain & unsweetened almond milk
- 1 tbsp ghee (avocado oil or coconut oil)
- 1 medium yellow onion (peeled & diced)
- 4 medium garlic cloves (peeled & minced)
- 2 tsp sea salt
- 1 tsp black pepper
- 4 medium celery stalks (ends removed & chopped)
- 2 medium carrots (peeled & diced)
- 1 cup French green beans (chopped)
- 1.5 lbs of boneless & skinless chicken thighs (diced)
- 4 baby gold potatoes (diced)
- 2 cup broccoli florets
- 2 cup chicken stock
- 1/2 cup frozen green peas
- 2 tbsp each of fresh parsley (rosemary & thyme)
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