Clams, Corn And Squash Stew | Ocean's

Ingredients

• 1 can (142 g) Ocean’s Whole Baby Clams , drained
• 4 cups chicken broth
• 1 large butternut squash peeled, seeded and cut into 1-inch cubes
• 4 cups fresh corn kernels or 3 cups of frozen corn
• ¾ cup chopped basil leaves
• 1 can (19oz) kidney beans, drained and thoroughly rinsed
• ¼ cup plus 2 tbsp of olive oil
• 1 large onion, coarsely chopped
• 1 green bell pepper, coarsely chopped
• 1 tsp ground cumin
• 1 tsp dried oregano
• 2 tsp hot paprika
• Salt and pepper, to taste