Pumpkin Snickerdoodle Cookies with the neat egg - Plant Based Pantry

Ingredients

• ½ cup butter softened
• ½ cup shortening
• 1 ½ cup sugar
• 2 neat eggs , prepared according to package instructions
• 2 teaspoons vanilla extract
• 3 ¼ cups flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• Pinch of salt
• ½ cup pumpkin puree