Amy's Kitchen - Mushroom Risotto Arancini Balls
Try using our Mushroom Risotto Bowl made with organic Arborio rice and the flavors of porcini mushrooms in cream sauce. It is a tasty bite-sized appetizer.
Ingredients
- 2 Amy's Mushroom Risotto Bowls
- 1 tsp Italian truffle oil
- 1¼ cup wild rice, precooked
- ¾ cup Parmesan cheese, shredded
- 12 ½-inch cubes of mozzarella cheese
- ½ cup ground flax seeds
- 2 cups bread crumbs
- Warm water
- Cooking oil
- Salt to taste
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