Monkfish and scallop skewer with seafood sauce - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Monkfish and scallop skewer with seafood sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Monkfish 0.417 kg; Frozen scallop 0.133 kg; Red pepper 0.067 kg; Green pepper 0.067 kg; Table salt 5.0 g; Intense olive oil 0.017 l; Parsley 5.0 g; Onion 0.067 kg; Sauce americaine 0.05 l; Squid ink sauce á la Carte 0.033 l

sutondo.hostelerialeioa.net

Recipe: Monkfish and scallop skewer with seafood sauce. Finger foods, Hot, Basque cuisine

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Ingredients

Monkfish 0.417 kg
Frozen scallop 0.133 kg
Red pepper 0.067 kg
Green pepper 0.067 kg
Table salt 5.0 g
Intense olive oil 0.017 l
Parsley 5.0 g
Onion 0.067 kg
Sauce americaine 0.05 l
Squid ink sauce á la Carte 0.033 l

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