Monkfish and scallop skewer with seafood sauce - Gastronomía Vasca: Escuela de Hostelería Leioa

Monkfish and scallop skewer with seafood sauce - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Monkfish and scallop skewer with seafood sauce. Shellfish, Fish, Hot

View Original

Share this recipe:

Ingredients

  • Monkfish 1.25 kg
  • Frozen scallop 0.1 kg
  • Natural mushrooms 0.1 kg
  • Red pepper 0.05 kg
  • Green pepper 0.05 kg
  • Table salt 3.0 g
  • Intense olive oil 0.025 l
  • Sauce americaine 0.2 l
  • Frozen mushrooms 0.05 kg
  • Parsley 15.0 g
  • Potatoes 0.2 kg
  • Courgette 0.2 kg
  • Carrots 0.2 kg

More Like This