Bread | Pamela Toman

Bread | Pamela Toman

pamelatoman.net

Feathery Challah with milk bread texture. Make 3 small loaves or 2 medium ones for a larger group and French toast leftovers. Perfectly moist, no killing yeast heat, and optional cinnamon filling.

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Ingredients

  • 540 g flour
  • 1 c. boiling water
  • ½ c. water, warm
  • 2¼ t. yeast
  • 1 large egg, room temperature
  • 3 large egg yolks, room temperature (reserve 1 egg white for egg wash)
  • 120 g (⅓ c.) honey
  • 2 T. oil
  • 2 t. salt
  • ½ t. vanilla (optional)
  • ½ c. raisins or chocolate chips (optional)

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