Cajun-Style Filet Oscar - Freelance Flavor

Ingredients

• 2 Filet Mignon Steaks (6-8 oz each)
• Salt & Pepper, to taste
• 1 tbsp Cajun seasoning
• 1 tbsp olive oil (Regular Olive Oil - Not Extra Virgin)
• 1 tbsp butter (Clarified if you have it!)
• 1 bunch asparagus, trimmed
• Water & salt (for blanching)
• 1 tbsp butter
• 1 small shallot, finely diced
• 2-3 cloves garlic, minced
• 1/4-1/2 LB. shrimp, peeled & deveined (Keep tail on for presentation)
• 1/4 LB. crawfish tails (pre-cooked)
• ½ tsp Cajun seasoning (plus more for shrimp)
• 1 tbsp. all-purpose flour (for thickening)
• ½ cup crawfish stock (chicken stock or white wine can be substituted)
• • ½ cup heavy cream
• • 1 tbsp butter (to finish)