Stuffed Filet Mignon Oscar with crabmeat filling Recipe

Name: Stuffed Filet Mignon Oscar with crabmeat filling Recipe
Ingredients: ⅓ cup mayonnaise; ¼ cup oyster cracker crumbs; 2 Tbsp. grated Parmesan; 1 Tbsp. minced fresh parsley; 1 tsp. dry mustard; 1 tsp. Old Bay seasoning; 1 tsp. Worcestershire sauce; 1 tsp. fresh lemon juice; 8 oz. canned premium or pasteurized lump crabmeat, drained; 2 Tbsp. olive oil; 4 center-cut filet mignon steaks, 2-inches thick (8 oz. each), tied with kitchen string and seasoned with salt and black pepper; 1 recipe Béarnaise Sauce

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Named after Sweden’s King Oscar II, this stuffed filet mignon take on the classic veal Oscar entrée is equally as delicious and even more showy.

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Ingredients

⅓ cup mayonnaise
¼ cup oyster cracker crumbs
2 Tbsp. grated Parmesan
1 Tbsp. minced fresh parsley
1 tsp. dry mustard
1 tsp. Old Bay seasoning
1 tsp. Worcestershire sauce
1 tsp. fresh lemon juice
8 oz. canned premium or pasteurized lump crabmeat, drained
2 Tbsp. olive oil
4 center-cut filet mignon steaks, 2-inches thick (8 oz. each), tied with kitchen string and seasoned with salt and black pepper
1 recipe Béarnaise Sauce