Sole Oscar | Club House

Sole Oscar | Club House

www.clubhouse.ca

Stuffed with a delicious filling of crab and asparagus, these Oscar-style sole fillets look fancy, but come together in just 35 minutes.

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Ingredients

  • 8 spears asparagus, blanched and divided
  • 2 tbsp (30 ml) unsalted butter
  • 1/4 cup (50 ml) finely diced onion
  • 1 can (120 g) crab meat
  • 1 tsp (5 ml) rice flour (club house)
  • 4 tbsp (60 ml) lemon and herbs (club house)
  • 4 (400 g) sole fillets

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