Vegan Gnocchi Soup
Vegan Gnocchi Soup Made with Edward & Sons® Not-Chick'n™ Bouillon Cubes and Native Forest® Organic Classic Coconut Milk by @veggieworldrecipes If you're craving
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Ingredients
- drizzle of olive oil
- 2 cloves of garlic
- 1 small onion
- 1-2 celery stalks
- 8 oz mushrooms
- 1 1/2 cups shredded carrot
- 1 can Native Forest® Organic Classic Coconut Milk
- 4 cups of water
- 2 cubes Edward & Sons® Not-Chick'n™ Bouillon Cubes
- 1 tsp each of thyme, oregano, rosemary & dried basil
- 1 tsp salt & 1 tsp pepper (or to taste)
- 1/4 cup cornstarch
- 16 oz gnocchi
- 2 large handfuls of spinach
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