Marc Vetri's Most Famous Pasta Dish: Rigatoni With Chicken Livers Recipe
When you talk about the Philadelphia restaurant scene, you talk about high-minded Italian chef Marc Vetri and then you talk about the other guys. And this is not to say the other guys are shabby —...
Ingredients
- 1 (14-ounce) box dried rigatoni
- 2 tablespoons unsalted butter
- 8 small cipollini onions
- 12 fresh sage leaves
- salt
- freshly ground black pepper
- 8 ounces chicken livers
- 1/4 cup grated Parmesan cheese
More Like This
Chicken Rigatoni | Recipes Direct
recipesdirect.com
Chicken Rigatoni | Mama's Cooking
mamascooking.com
Rigatoni Recipes | Taste of Home
tasteofhome.com
Spicy Chicken Rigatoni Recipe - (3.8/5)
keyingredient.com
Butter Chicken Rigatoni | Share the Pasta
sharethepasta.org
Garlic Chicken Rigatoni
worldcookingrecipes.net
Pan-Seared Chicken Livers With Risotto Sartù
foodrepublic.com
Rigatoni with Chicken, Tomatoes and Cream
120050.cookingcplass.joanneweir.com