Green Bean and Gold Potato Salad
This green bean salad with Little Yellows™ is refreshing, tangy, and ideal for picnics or BBQs.
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Ingredients
- 1 1/2 lbs little potatoes
- 8 oz green bean, snipped off ends and cut to 1 1/2" lengths
- 1/4 cup olive oil
- 1 Tbsp lemon juice
- 1 Tbsp dijon mustard
- (To taste) kosher salt and freshly ground pepper
- 1 Tbsp fresh basil, chopped
- 1 Tbsp fresh chives, chopped
- (For garnish) chive flowers
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