Spring Green Curry with Ginger Liqueur

Name: Spring Green Curry with Ginger Liqueur
Ingredients: 2 TBS olive or coconut oil; 2-3 leeks (2 if they are large, 3 if on the smaller side), remove dark green tops and thinly sliced; 1 small serrano pepper, thinly sliced; 3 garlic cloves, finely chopped; Kosher salt; freshly ground black pepper; ⅓ cup New Deal Ginger Liqueur; 2 heaping TBS green curry paste; 1 medium bunch asparagus, cut into 1” pieces; 1 can (13.5 oz) coconut milk; 1 cup chicken or vegetable stock; 1 bunch collard greens, ribs removed, and leaves roughly chopped; Chopped basil, mint, cilantro, and/or scallions for garnish; Jasmine rice for serving

newdealdistillery.com

Green vegetables, zippy Ginger Liqueur, and fresh herbs give life to this curry.

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Ingredients

2 TBS olive or coconut oil
2-3 leeks (2 if they are large, 3 if on the smaller side), remove dark green tops and thinly sliced
1 small serrano pepper, thinly sliced
3 garlic cloves, finely chopped
Kosher salt
freshly ground black pepper
⅓ cup New Deal Ginger Liqueur
2 heaping TBS green curry paste
1 medium bunch asparagus, cut into 1” pieces
1 can (13.5 oz) coconut milk
1 cup chicken or vegetable stock
1 bunch collard greens, ribs removed, and leaves roughly chopped
Chopped basil, mint, cilantro, and/or scallions for garnish
Jasmine rice for serving