Spring curry
This fresh curry recipe has us seeing green: plenty of vegetables and full of goodness and crunchy fried Ham Cubes for that extra hit of flavour.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.handltyrol.com.
Ingredients
- 1 onion
- 1 garlic clove
- 300 g green vegetables such as broccoli, courgette and spring onion
- 1 Tbs freshly grated ginger with peel
- 2 handfuls fresh spinach
- 1 handful cashew nuts, chopped
- 2 Tbs yellow mustard seeds
- ½ tsp ground coriander
- 1 generous pinch chilli powder
- 3 Tbs rapeseed oil
- 400 ml coconut milk (1 can)
- 1 Tbs sugar (to taste)
- Fine sea salt
- 1 Tbs green curry paste
- 300 ml (possibly more) water
- ½ bunch fresh coriander
- 60 g HANDL TYROL Tiroler Finest Ham Cubes
- 150 g basmati rice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Light & Healthy: Lentil & Spring Greens Curry
stevegranthealth.com
Thai Green Curry with Spring Vegetables | Recipe Cart
getrecipecart.com
Thai Green Curry with Spring Vegetables | Recipe Cart
getrecipecart.com
Tyrolean Ravioli
handltyrol.com
Spring Greens Curry Recipe
olivemagazine.com
Coconut, lime and ginger vegetable curry
nzwomansweeklyfood.co.nz
CURRY FRIED RICE
goodeatings.com
Vegetable Gratin with Speck
handltyrol.com