Chimichurri Hanger Steak Recipe
To be tempted by Argentina is to dream of steak on a grill, and it’s no accident that the meat echoes the density of the malbecs from Mendoza Terroir, or sense of place, helps define character and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 1 cup packed flat-leaf parsley
- 1/2 jalapeño, seeded
- 1 garlic clove
- 2 tablespoons minced mint leaves
- 6 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1/4 teaspoon crushed red chili flakes
- Salt
- pepper, to taste
- Cayenne, to taste
- 3 tablespoons panko
- 1 hanger steak, about 2 pounds
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