Chimichurri Steak - Chili Pepper Madness

Name: Chimichurri Steak - Chili Pepper Madness
Total time: 15 min
Ingredients: 1 1/2 pounds flank steak (or use skirt steak - room temperature); Salt and pepper to taste; 1 tablespoon canola oil (or vegetable oil, olive oil); 3 garlic cloves, minced; 1/2 cup minced fresh flat-leaf parsley; 1 tablespoon minced fresh oregano (dried is good, too); ½ shallot, minced (optional); 1/2 teaspoon red pepper flakes (or more to taste - or use 1 jalapeno or serrano, minced); 1/4 cup red wine vinegar; 1/4 cup olive oil (or use canola oil or corn oil); 1/2 teaspoon salt; Black pepper to taste

www.chilipeppermadness.com

This chimichurrri steak recipe is the ultimate taste of Argentina with tender grilled flank steak smothered in flavorful chimichurri sauce.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

1 1/2 pounds flank steak (or use skirt steak - room temperature)
Salt and pepper to taste
1 tablespoon canola oil (or vegetable oil, olive oil)
3 garlic cloves, minced
1/2 cup minced fresh flat-leaf parsley
1 tablespoon minced fresh oregano (dried is good, too)
½ shallot, minced (optional)
1/2 teaspoon red pepper flakes (or more to taste - or use 1 jalapeno or serrano, minced)
1/4 cup red wine vinegar
1/4 cup olive oil (or use canola oil or corn oil)
1/2 teaspoon salt
Black pepper to taste