Sous Vide Hanger Steak with Chimichurri Sauce

Name: Sous Vide Hanger Steak with Chimichurri Sauce
Total time: 240 min
Ingredients: 1 (1 1/2-pound) hanger steak, trimmed, middle sinew removed, and cut into two long pieces; Kosher salt and freshly ground black pepper; 1 bunch fresh parsley, finely chopped; 1/4 cup plus 1 tablespoon extra-virgin olive oil; 1 small shallot, minced; 3 tablespoons red wine vinegar; 1 jalapeño, seeded and finely chopped; Zest and juice of 1 lemon; 1 clove garlic, minced

recipes.anovaculinary.com

Hanger steak is often our go-to cut of beef. It’s a great value and it’s incredibly versatile. We eat it grilled with salt and pepper, on sandwiches, in tacos, on flatbreads with gorgonzola, and...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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Ingredients

1 (1 1/2-pound) hanger steak, trimmed, middle sinew removed, and cut into two long pieces
Kosher salt and freshly ground black pepper
1 bunch fresh parsley, finely chopped
1/4 cup plus 1 tablespoon extra-virgin olive oil
1 small shallot, minced
3 tablespoons red wine vinegar
1 jalapeño, seeded and finely chopped
Zest and juice of 1 lemon
1 clove garlic, minced