Delicious Argentinian Steak with Tangy Red Chimichurri Sauce
Indulge in the mouthwatering flavors of Argentinian cuisine with this delicious Argentinian Steak with Red Chimichurri recipe. A perfectly grilled steak marinated in a blend of herbs and spices,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 lbs flank steak
- 3 cloves garlic, minced
- 1/4 cup fresh cilantro, finely chopped
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 tsp red pepper flakes
- Salt and pepper to taste
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